Much more ,
than a restaurant.

Salmon, lime, chilli, ginger, avocado puree, mango chips and coriander.

Crispy soft shell crab, pico de gallo, grilled prawns, seafood sauce, avocado puree, chilli and coriander.

Braised tuna tataki, teryaki sauce with ginger and chimichurri, crispy rice leaf, sesame powder and coriander sprouts.

Confit cod loin, mushroom and spinach béchamel, olive powder.

Grilled fresh octopus, olive oil and golden garlic, red and yellow pepper brunesa, sea foam and coriander sprouts.

2 grilled tiger prawns the size of an All Star 43 sneaker.

Beef loin, capers, shallot, horseradish, parmesan cheese, mustard and egg yolk.

Alentejo black pork ribs cooked 12 hours at low temperature, barbeque sauce, pickled carrots, cucumber, celery, purple onions and herbs.

Veal, truffle mash potatoe, fried carrot chips and pea shoots.

250g grilled beef loin steak with Miguel's magic sauce.

250g of Australian Black Angus sirloin on the grill.

Polenta cream, wild mushrooms, truffle oil and just as important, love. much love.

Homemade crunchy fries.

Lettuce, red lettuce, radish, cherry tomato and red onion picke.

Mashed potato with olive and shallot.

Spinach and cream infused with nutmeg together forever.

Tomato, zucchini, purple onion, broccoli, asparagus, carrots, corn and garlic sautéed in the oven.

Oven rice with smoked sausage and chorizo.