[citric] Bombay Dry, physalis, strawberry, fennel.
ABV: 12,5%
[citric] Bombay Dry, physalis, strawberry, fennel.
ABV: 12,5%
[sweet] Havana 3, hazelnuts, apple, coconut, ginger.
ABV: 15%
[bitter] Bulleit Bourbon, Amaro Montenegro, Campari, grapefruit.
ABV: 21,5%
[bitter] Olmeca Blanco, Campari, thyme, grapefruit.
ABV: 10%
[spicy] Bombay Sapphire Premier Cru, Sake, seafood foam, chilli pepper, coriander.
ABV: 20%
[sweet] Absolut, elderflower, red currants.
ABV: 12%
[citric] Calvados, Fernet Branca, ginger, Granny Smith apple.
ABV: 12%
[dry] Medronho Eau-de-vie , Dry White Port, bay leaf.
ABV: 34,5%
[citric] Beefeater London Garden, elderflower, basil.
ABV: 17%
[smoked] Talisker 10, black/szechuan pepper, citrus, saline solution, squid ink.
ABV: 36%
It´s a blank check to Bernardo. That bald man with a beard at the bar. If he is off duty, this option is not available, because Costa takes 4 days to make a Mojito.
Sea soup, sea bass, croaker, lobster bisque and salicornia.
Wild mushrooms, truffle foam, pea shoots and crunchy hazelnuts.
Beef tenderloin tartare in a crispy taco, capers, shallots, egg yolk, parmesan cheese and mustard.
Deep sea white fish ceviche, chilli, ginger, tangerine gel, sweet potato chips and fennel.
Fresh tuna sashimi, candied egg yolk, ponzu, trout roe, crispy chicken and sesame seeds.
4 grilled tigers prawns the size of a 40 All-Star shoes.
The sea monster. Grilled octopus, olive oil, golden garlic, peppers puree, sea foam and coriander.
Premium sea bass fillet, sesame butter and nori seaweed, scallop coral beurre blanc, trout roe, coriander and salicornia.
12h slow cooking veal, succulent beef broth and pea sprouts.
Australian Black Angus fillet on the grill. 21 Oz
It's a serial killer for meat lovers. 600g.
Purple sweet potato puree, vegetable umami, savoy cabbage, and baby onion mustard pickles, hazelnut crispy.
Asparagus, sweet peas, bimy, baby corn, savoy cabbage.
Truffle cauliflower puree with Ilha cheese.
We thought it would be a fair value for a threesome. But since it is made from sweet potatoes, we give you a €600 discount.
Artisan sausage rice
French fries.
Salad selection, pickle chives, cherry tomatoes, radish.
Clarissa pudding, cantaloupe melon brunes, pineapple, strawberry, blueberry, cold eucalyptus soup, raspberry ice cream.
Pumpkin curd, pumpkin ice cream, almond crumble, cardamom air, chèvre cheesecake, cigarette.
Lemon and yuzo cream, grapefruit, tangerine, orange, lemon, lime, tangerine ice cream, almond crumble.
Chocolate cream, hazelnut crumble, hazelnut and coffee ganache, smoked whiskey, cocoa cigarrete.
Pormenor Vinhos - Pedro Coelho
Nuno Mira do Ó
Quinta de Santiago
Laherte Brothers
Quinta do Pôpa- Carlos Raposo
Tinta Amarela / Tinta Roriz / Tinto Cão / Touriga Franca / Touriga Nacional
Quinta da Costa do Pinhão - Miguel Morais
Touriga Nacional / Touriga Franca / Tinta Roriz
Pormenor Vinhos - Pedro Coelho
Touriga Franca / Tinta Roriz / Rufete / Tinta Barroca / Tinta Amarela
Luís Seabra Vinhos - Luís Seabra
Touriga Franca, Tinta Amarela, Tinta Roriz, Rufete, Tinta Barroca, Malvasia Preta, Donzelinho
Quinta do Mouro - Miguel Louro
Trincadeira, Aragonez, Alfrocheiro, Cabernet Sauvignon,Touriga Nacional
Nuno Mira do Ó
Jaen, Alfrocheiro, Tinta Pinheira, Tinta Roriz e Touriga Nacional
Monte do Trevo - Luís Duarte
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Miúda,Tinta Amarela,Tinta Barroca,Tinto Cão
MOB - Jorge Moreira, Francisco Olazabal e Jorge Borges
Touriga Nacional, Alfrocheiro, Jaen, Baga.
Quinta do Vallado - Francisco Olazabal
Sousão
Diana Silva Vinhos
Tinta Negra
Vieira de Sousa - Luísa Borges
Tinta Francisca
Mateus Nicolau de Almeida
Tinta Amarela, Touriga Nacional, Touriga franca
Arianna Occhipinti
Frappato / Nero d'Avola
Scarzello Giorgio - Federico & Federica Scarzello
Nebiollo
XXVI Talhas
Luís Pato
Quinta dos Roques - Rui Reguinga e Luís Lourenço
Jean Huge Gros
Muxagat Vinhos - Luís Seabra & Susana Martins
Natus Vini - Hamilton Reis
Real Companhia Velha - Jorge Moreira
Quinta da Carolina - Luís Cândido da Silva
Conceito Vinhos - Rita Marques
Quinta de Baixo ( Niepoort) - Dirk Niepoort
Quinta do Pôpa - Luís Pato e Francisco Montenegro
Quinta Vale D.Maria - Cristiano Van Zeller e Sandra Tavares da Silva
João Nicolau de Almeida & filhos - João Nicolau de Almeida
Fita Preta Vinhos - António Maçanita
Wine & Soul - Sandra Tavares e Jorge Borges
Quinta Nova de Nossa Senhora do Carmo - Jorge Alves e Sónia Pereira
Quinta Vale D.Maria - Cristiano Van Zeller e Sandra Tavares da Silva (150cl)
Herdade do Rocim - Pedro Ribeiro
Quinta do Pôpa - Carlos Raposo
Nenúfar Real - José Domingues
1912 Winemakers - Pedro Pinto
Aphros Wines - Tiago Sampaio e Miguel Viseu
Anta de Cima Sociedade Agrícola - Paulo Tenreiro e Nuno do Ó
Arrochela e Camizão- Jorge Sousa Pinto
Caminhos Cruzados - Manuel Vieira e Carlos Magalhães
V Puro - Nuno Mira do Ó
ViniBio
Aveleda - Manuel Soares
Ivo Granja & Gabriel Monteiro
Quinta dos Roques - Rui Reguinga
António Madeira - António José Madeira
Villa Seara Sociedade Agricola
Mateus Nicolau de Almeida - Mateus Nicolau de Almeida
Herdade do Cebolal - Luís Mota Capitão e José António Saramago
Textura Wines - Luís Seabra
Lavradores da Feitoria - Paulo Ruão
Quanta Terra Sociedade - Celso Pereira e Jorge Alves
Quinta da Vacariça - François Chasans
Real Companhia Velha - Jorge Moreira
Quinta do Ameal - José Luís Moreira da Silva
Liz Mckiver e Richard Barnett - Miguel Viseu
Pormenor Vinhos - Pedro Coelho
Wine and Soul - Sandra Tavares e Jorge Borges
CO2 - Nuno Mira do Ó
Esporão - David Baverstock & Sandra Alves
Arrochela e Camizão- Jorge Sousa Pinto
Marcio Lopes Winemaker - Márcio Lopes
Quinta de Baixo (Niepoort) - Dirk Niepoort
Casa da Passarella - Paulo Nunes
Azores Wine Company - António Maçanita
Muxagat Vinhos - Luís Seabra e Susana Martins
Quanta Terra Sociedade - Celso Pereira e Jorge Alves
Quinta de Soalheiro - António Luís Cerdeira
Arrochela e Camizão - Jorge Sousa Pinto
Vadio Wines - Luís Patrão
Caves Transmontanas - Celso Pereira
Wine and Soul
Oscar Quevedo Vinhos
Vasques de Carvalho
Quinta de Santa Eufémia
Churchill´s
Seara D'ordens
Barão de Vilar
Quinta do Portal
Quinta do Piloto
José Maria da Fonseca
Still water 0,75