[Citric] Plantation 3 stars / Gooseberries / Strawberry / Dill
ABV: 12,5%
[Citric] Plantation 3 stars / Gooseberries / Strawberry / Dill
ABV: 12,5%
[Sweet] Havana 7 / Hazelnuts / Apple / Coconut / Ginger
ABV: 15%
[Bitter] Olmeca Altos Blanco / Martini Bitter premium / Thyme / Grapefruit
ABV: 10%
[Sweet] Nemiroff / Elderflower / Mint / Red currants
ABV: 12%
[bitter] Four Roses / Amaro Montenegro / Campari / Grapefruit
ABV: 21,5%
[Citric] Leblon Cachaça / Elderflower / Basil
ABV: 17%
[Citric] Daron Calvados / Fernet Branca / Ginger / Granny Smith apple
ABV: 12%
[Spicy and Gastronomic] Beefeater black / Sake Akashi Tai Junmai / Lobster / Chilli / Coriander.
ABV: 20%
[Citric] Pisco Acholado / Madeira banana / Organic Honey
ABV: 16%
[Sweet] Bombay pressé / Blueberry / Blackberry / Rosemary
ABV: 13%
[Vegetal, smoky, spicy] Tres Tribus Ensamble / Cucumber / Green bell pepper / Corn / Celery / Scorpion Moruba chilli
ABV: 25,5%
[Sweet] Plantation XO / Ginja / Chocolate / Coffee / Amaro Ramazzotti
ABV: 28%
It´s a blank check to Bernardo. That bald man with a beard at the bar. If he is off duty, this option is not available, because Costa takes 4 days to make a Mojito.
Sea soup, sea bass, croaker, lobster bisque and salicornia.
Wild mushrooms, truffle foam, pea shoots and crunchy hazelnuts.
Beef tenderloin tartare, capers, shallots, egg yolk, parmesan cheese, mustard with crispy fried rice leaf.
Deep sea white fish ceviche, chilli, ginger, tangerine gel, sweet potato chips and fennel.
Fresh tuna sashimi, egg yolk, ponzu, trout roe, crispy chicken and sesame seeds.
12h slow cooking veal, succulent beef broth and pea sprouts.
Grilled Black Angus sirloin. 600g/21 Oz.
It's a serial killer for meat lovers. 21Oz.
3 grilled tigers prawns the size of a 43 All-Star shoes.
The sea monster. Grilled octopus, olive oil, golden garlic, peppers brunoise, sea foam and coriander.
Premium sea bass fillet, sesame butter and nori seaweed, scallop coral beurre blanc, trout roe, coriander and salicornia.
Sweet potato puree, vegetable umami, savoy cabbage, and baby onion mustard pickles, hazelnut crispy.
French fries.
Salad selection, pickle chives, cherry tomatoes, radish.
Asparagus, green peas, bimy, baby corn, savoy cabbage.
Truffle cauliflower puree with Ilha cheese.
We thought it would be a fair value for a threesome. But since it is made from sweet potatoes, we give you a €600 discount.
Artisan sausage rice
Date cake, whiskey syrup, natural yogurt ice cream, 'honeycomb'. + Quinta do Piloto 10 anos 15€
Pumpkin curd, pumpkin ice cream, almond crumble, cardamom air, chèvre cheesecake, cigarette.
+ Justino`s Sercial 1997 16€
Lemon and yuzo cream, grapefruit, tangerine, orange, lemon, lime, tangerine ice cream, almond crumble.
+ cocktail Cold Contagious 8€
Chocolate cream, hazelnut crumble, hazelnut and coffee ganache, smoked whiskey, cocoa cigarrete.
+ Glenmorangie Signet 35€
Chardonnay e Pinot Noir.
Pinot Noir
Loureiro - José Luís Moreira da Silva
Alvarinho - Fladgate Wines
Maria Gomes, Chardonnay, Rabo de Ovelha, Bical - Diogo Campilho
Arinto - Luís MIra
Alvarinho, Antão Vaz, Arinto.
Gewurztraminer
Encruzado, Bical e Cerceal-Branco - Osvaldo Amado
Arinto - Diogo Sepúlveda
Alvarinho - Quinta da Pedra
Loureiro - Pascal Chatonnet
Encruzado - Osvaldo Amado
Rabigato, Viosinho e Gouveio - Jean Huges Gros
Encruzado - Beatriz Cabral de Almeida
Loureiro - Lourenço Charters
Cerceal, Bical, Maria Gomes - Caves de São João
Alvarinho - Luís Seabra Vinhos
Arinto - Paulo Machado
Roupeiro - David Baverstock & Sandra Alves
Alvarinho - Jorge Moreira
Encruzado - Osvaldo Amado
Encruzado, Malvasia, Cercial, Bical - Caves de São João
Encruzado, Malvasia, Cercial, Bical - Caves de São João
Rabigato - Luís Seabra e Susana Martins
Verdelho - Paulo Machado
Semillon - Sandra Alves, João Ramos
Códega, Arinto - André Pimentel Barbosa
Riesling
Osvaldo Amado - Bical , Encruzado , Malvasia Fina
Arinto, Antão Vaz - Luís Duarte e Filipe Pinto
Encruzado, Gouveio, Semillon - Beatriz Cabral de Almeida
Arinto, Bical, Cerceal, Códega de Larinho, Dona Branca, Donzelinho Branco, Esgana Cão, Fernão Pires, Folgazão, Gouveio, Malvasia Fina, Malvasia Parda, Rabigato, Samarrinho, Síria, Rabo de Ovelha, Vital - Luís Leocádio
Sercialinho - António Braga
Encruzado, Malvasia Fina, Cerceal Branco - Osvaldo Amado
Arinto - António Maçanita
Tinta Roriz, Tinta Francisca, Viosinho - Jorge Moreira
Syrah
Touriga nacional / Touriga Franca / Rufete - Luis leocádio
ARVAD
Tinta Roriz - Beatriz Cabral De Almeida
Churchill´s Estades - Touriga Nacional
Touriga Nacional, Touriga Franca - Jean Hugues Gros
Old Wineyards - Sandra Tavares Silva e Jorge Serôdio Borges
Caves de São João - Cabernet Sauvignon
Baga - Caves de São João
Alicante Bouschet, Cabernet Sauvignon, Alfrocheiro, Aragonêz - Luís Mira e Tiago Garcia
Conceito Vinhos - Rita Marques
Natus Vini - Hamilton Reis
Field Blend - Álvaro Castro
Touriga Franca - Olga Martins
Tinta Amarela, Touriga Fêmea, Tinta Francisca, Rufete, Tinta da Barca, Bastardo, Marufo Tinto - Luís Sottomayor
Tinto Cão, Rabigato - Muxagat Vinhos
Alicante Bouchet - Luís Cabral de Almeida
Touriga Franca, Touriga Nacional, Tinto Cão - Luís Sottomayor
Old Vines, Touriga Nacional - Jorge Moreira
João Nicolau de Almeida & filhos - João Nicolau de Almeida
João Nicolau de Almeida & filhos - João Nicolau de Almeida
Alicante Bouschet, Aragonez, Touriga Nacional, Touriga Franca - Sandra Alves, David Baverstock.
Old Wineyards - Sandra Tavares Silva e Jorge Serôdio Borges
Old Vines, Touriga Nacional - Jorge Moreira
João Nicolau de Almeida
Quinta Nova de Nossa Senhora do Carmo - Jorge Alves e Sónia Pereira
Old Vines - Manuel Lobo
Old Vines - Luís Sottomayor
Touriga Franca, Touriga Nacional, Tinto Cão, Tinta Roriz - Luis Sottomayor
Touriga Nacional - Luís Sottomayor
Tinta Roriz - Moreira, Olazabal & Borges
Baga, Pinot Noir - Caves de São João
Chardonnay - Idealdrinks
Baga, Pinot Noir - Caves de São João
J.Graham
Óscar Quevedo
C. da Silva
J.Graham
Luis Soares Duarte
Ricardo Pinto Nunes
Óscar Quevedo
Álvaro Van Zeller
Nuno Duarte
Filipe Cardoso, José Caninhas
Still water 0,75
No dish, foodstuff, or drink, including appetizers, can be charged for if not requested or touched by the customer.
Article 135(3) of Decree-Law No. 10/2015 of 16/1.