[Citric] Plantation 3 stars / Gooseberries / Strawberry / Dill
ABV: 12,5%
[Citric] Plantation 3 stars / Gooseberries / Strawberry / Dill
ABV: 12,5%
[Sweet] Leblon Cachaça / Hazelnuts / Apple / Coconut / Ginger
ABV: 15%
[Bitter] Olmeca Altos Blanco / Martini Bitter premium / Thyme / Grapefruit
ABV: 10%
[Sweet] Nemiroff Vodka / Elderflower / Mint / Red currants
ABV: 12%
[bitter] Four Roses / Amaro Montenegro / Campari / Grapefruit
ABV: 21,5%
[Citric] Leblon Cachaça / Elderflower / Basil
ABV: 17%
[Citric] Daron Calvados / Fernet Branca / Ginger / Granny Smith apple
ABV: 12%
[Citrus] Pisco 1615 Acholado / Madeira Banana / Organic Honey
ABV: 16%
[Sweet] Bombay pressé / Blueberry / Blackberry / Rosemary
ABV: 13%
[Vegetal, smoky, spicy] Tres Tribus Ensamble / Cucumber / Green bell pepper / Corn / Celery / Scorpion Moruba chilli
ABV: 25,5%
[Sweet] Plantation XO / Ginja / Chocolate / Coffee / Amaro Ramazzotti
ABV: 28%
It´s a blank check to Bernardo. That bald man with a beard at the bar. If he is off duty, this option is not available, because Costa takes 4 days to make a Mojito.
Sea soup, sea bass, croaker, lobster bisque and salicornia.
Wild mushrooms, truffle foam, pea shoots and crunchy hazelnuts.
Beef tenderloin tartare, capers, shallots, egg yolk, parmesan cheese, mustard with crispy fried rice leaf.
Deep sea white fish ceviche, chilli, ginger, tangerine gel, sweet potato chips and fennel.
Fresh tuna sashimi, egg yolk, ponzu, trout roe, crispy chicken and sesame seeds.
4 grilled tigers prawns the size of a 40 All-Star shoes.
The sea monster. Grilled octopus, olive oil, golden garlic, peppers puree, sea foam and coriander.
Premium sea bass fillet, sesame butter and nori seaweed, scallop coral beurre blanc, trout roe, coriander and salicornia.
12h slow cooking veal, succulent beef broth and pea sprouts.
Australian Black Angus fillet on the grill. 21 Oz
It's a serial killer for meat lovers. 21Oz.
Sweet potato puree, vegetable umami, savoy cabbage, and baby onion mustard pickles, hazelnut crispy.
French fries.
Salad selection, pickle chives, cherry tomatoes, radish.
Asparagus, sweet peas, bimy, baby corn, savoy cabbage.
Truffle cauliflower puree with Ilha cheese.
We thought it would be a fair value for a threesome. But since it is made from sweet potatoes, we give you a €600 discount.
Artisan sausage rice
Orange pudding, cinnamon earth, quince and tangerine curd, grapefruit and raspberry gel, raspberry sorvet, Port wine syrup.
Pumpkin curd, pumpkin ice cream, almond crumble, cardamom air, chèvre cheesecake, cigarette.
+Vieira de Sousa LBV 2017 8€
Lemon and yuzo cream, grapefruit, tangerine, orange, lemon, lime, tangerine ice cream, almond crumble.
+ cocktail Cold Contagious 8€
Chocolate cream, hazelnut crumble, hazelnut and coffee ganache, smoked whiskey, cocoa cigarrete.
+ Glenmorangie Signet 35€
Chardonnay
Pinot Noir - Chardonnay - Meunier
Chardonnay
Chardonnay - Pinot Meunier - Pinot Noir
Pinot Noir
Chardonnay
Chardonnay
Chardonnay - Pinot Meunier - Pinot Noir
Touriga Franca, Touriga Nacional, Tinta Roriz, Tinto Cão - Carlos Raposo
Luís Duarte
Old Vineyards
Churchill´s Estades - Touriga Nacional
António Alves Ferreira
Touriga Franca, Tinta Roriz, Tinta Barroca
Jean Hugues Gros
Touriga Nacional, Touriga Franca
Wine & Soul - Sandra Tavares Silva e Jorge Serôdio Borges
Old Wineyards
Quinta da Carolina - Luís Cândido da Silva
Conceito Vinhos - Rita Marques
Muxagat Vinhos
Tinto Cão, Rabigato
Quinta Vale D.Maria - Cristiano Van Zeller e Sandra Tavares da Silva
João Nicolau de Almeida & filhos - João Nicolau de Almeida
João Nicolau de Almeida & filhos - João Nicolau de Almeida
Quinta Nova de Nossa Senhora do Carmo - Jorge Alves e Sónia Pereira
Wine & Soul - Sandra Tavares e Jorge Borges
Wine & Soul - Sandra Tavares Silva e Jorge Serôdio Borges
Quinta Vale D.Maria - Cristiano Van Zeller e Sandra Tavares da Silva (150cl)
Vadio Wines - Luís Patrão
Baga
Caves de São João - Cabernet Sauvignon
Quinta de Baixo ( Niepoort) - Dirk Niepoort
Baga
Vadio Wines - Luís Patrão
Baga
Touriga nacional / Touriga Franca / Rufete - Luis leocádio
Touriga Nacional, Tinta Roriz, Jaen, Alfrocheiro - Hugo Chaves
Quinta dos Roques - Rui Reguinga e Luís Lourenço
Syrah
Rocim - Touriga Nacional, Tinta Roriz.
Alicante Bouschet, Aragonez, Trincadeira - Joaquim Roque, Ana Paulino
Natus Vini - Hamilton Reis
Herdade da Maroteira - António Maçanita
Fita Preta Vinhos - António Maçanita
Tinta Carvalha, Castelão, Alfrocheiro Preto, Trincadeira.
Herdade do Rocim - Pedro Ribeiro
ARVAD
Arinto - Paulo Machado
Alvarinho - Luís Cerdeira
Alvarinho - Luís Cerdeira
ViniBio
Loureiro - José Luís Moreira da Silva
Loureiro - Miguel Viseu
Alvarinho - Luís Seabra Vinhos
Arinto, Azal- Jorge Sousa Pinto
Azal - Márcio Lopes
Verdelho, Cercial, Folgasão, Viosinho, Gouveio, Rabigato - Carlos Raposo
Rabigato, Viosinho e Gouveio - Jean Huges Gros
Rabigato, Malvasia Fina - Pedro Coelho
Alvarinho - Jorge Moreira
Rabigato - Luís Seabra e Susana Martins
Arinto, Bical, Cerceal, Códega de Larinho, Dona Branca, Donzelinho Branco, Esgana Cão, Fernão Pires, Folgazão, Gouveio, Malvasia Fina, Malvasia Parda, Rabigato, Samarrinho, Síria, Rabo de Ovelha, Vital - Luís Leocádio
Arinto - Adega Cooperativa de Cantanhede
Encruzado - François Chasans
Bical, Maria Gomes - Dirk Niepoort
Arinto - Osvaldo Amado
Chardonnay - Luis Leocádio
Síria, Fonte de Cal - Anselmo Mendes
Encruzado - Osvaldo Amado
Encruzado - Nuno Mira do Ó
Bical, Maria Gomes - Dirk Niepoort
Encruzado, Malvasia, Cercial, Bical - Caves de São João
Encruzado, Malvasia, Cercial, Bical - Caves de São João
Encruzado - Paulo Nunes
Vinhas Velhas - Luís Mota Capitão e José António Saramago
Malvasia, Arinto - Alexandre Guedes
Roupeiro - David Baverstock & Sandra Alves
Arinto, Rabigato, Esgana Cão, Galego Dourado - Luís B. V. Louro
Tinta Roriz - Moreira, Olazabal & Borges
Baga, Pinot Noir - Caves de São João
Vadio Wines - Luís Patrão
Caves Transmontanas - Celso Pereira
Quinta do Piloto
Still water 0,75
No dish, foodstuff, or drink, including appetizers, can be charged for if not requested or touched by the customer.
Article 135(3) of Decree-Law No. 10/2015 of 16/1.