[citric] Tanqueray, physalis, strawberry, fennel, lemon .
ABV: 12,5%
[citric] Tanqueray, physalis, strawberry, fennel, lemon .
ABV: 12,5%
[sweet] Havana 3, hazelnuts, apple, coconut, ginger, lime.
ABV: 15%
[bitter] Bulleit Bourbon, Amaro, Campari, lime, grapefruit.
ABV: 21,5%
[bitter] Olmeca Blanco, Campari, thyme, grapefruit, lime.
ABV: 10%
[spicy] Bombay Sapphire Premier Cru, Sake, seafood foam, chilli pepper, coriander, lemon.
ABV: 20%
[sweet] Absolut, St.Germain, red currants, lemon.
ABV: 12%
[citric] Calvados, ginger, Granny Smith apple, lemon.
ABV: 12%
[dry] Medronho Eau-de-vie , Dry White Port, bay leaf.
ABV: 34,5%
[citric] Beefeater London Garden, St.Germain, basil, lemon.
ABV: 17%
It´s a blank check to Bernardo. That bald man with a beard at the bar. If he is off duty, this option is not available, because Costa takes 4 days to make a Mojito.
Salmon, lime, chilli, ginger, avocado puree, mango chips and coriander.
Crispy soft shell crab, pico de gallo, grilled prawns, seafood sauce, avocado puree, chilli and coriander.
Braised tuna tataki, teryaki sauce with ginger and chimichurri, crispy rice leaf, sesame powder and coriander sprouts.
Confit cod loin, mushroom and spinach béchamel, olive powder.
Grilled fresh octopus, olive oil and golden garlic, red and yellow pepper brunesa, sea foam and coriander sprouts.
2 grilled tiger prawns the size of an All Star 43 sneaker.
Beef loin, capers, shallot, horseradish, parmesan cheese, mustard and egg yolk.
Alentejo black pork ribs cooked 12 hours at low temperature, barbeque sauce, pickled carrots, cucumber, celery, purple onions and herbs.
Veal, truffle mash potatoe, fried carrot chips and pea shoots.
250g grilled beef loin steak with Miguel's magic sauce.
250g of Australian Black Angus sirloin on the grill.
Polenta cream, wild mushrooms, truffle oil and just as important, love. much love.
Homemade crunchy fries.
Lettuce, red lettuce, radish, cherry tomato and red onion picke.
Mashed potato with olive and shallot.
Spinach and cream infused with nutmeg together forever.
Tomato, zucchini, purple onion, broccoli, asparagus, carrots, corn and garlic sautéed in the oven.
Oven rice with smoked sausage and chorizo.
Date cake, whiskey syrup, natural yoghurt ice cream, caramelized nuts, 'honeycomb'.
Tangerine curd, grapefruit sorbet, tangerine meringue, currants and a great desire to ask for the recipe at the end
Hazelnut and chocolate cheesecake, hazelnut crumble, dark chocolate ice cream, chocolate hazelnut.
Abade Priscos pudding with the same mousse, tangerine ice cream, gingerbread earth and dark chocolate and candied orange.
Pormenor Vinhos - Pedro Coelho
Nuno Mira do Ó
Quinta de Valbom
Quinta de Santiago
Quinta do Pôpa- Carlos Raposo
Pormenor Vinhos - Pedro Coelho
Luís Seabra Vinhos - Luís Seabra
Quinta Vale D. Maria - Cristiano Van Zeller / Sandra Tavares da Silva
Vieira de Sousa
Mateus Nicolau de Almeida
Wine & Soul - Sandra Tavares e Jorge Borges
Jean Huge Gros
Muxagat Vinhos - Luís Seabra & Susana Martins
Real Companhia Velha - Jorge Moreira
Quinta da Carolina - Luís Cândido da Silva
Conceito Vinhos - Rita Marques
Quinta do Pôpa - Luís Pato e Francisco Montenegro
João Nicolau de Almeida & filhos - João Nicolau de Almeida
Wine & Soul - Sandra Tavares e Jorge Borges
Quinta Nova de Nossa Senhora do Carmo - Jorge Alves e Sónia Pereira
Quinta Vale D.Maria - Cristiano Van Zeller e Sandra Tavares da Silva (150cl)
Vadio Wines - Luís Patrão
Luís Pato
Quinta de Baixo ( Niepoort) - Dirk Niepoort
Nuno Mira do Ó
MOB - Jorge Moreira, Francisco Olazabal e Jorge Borges
Quinta dos Roques - Rui Reguinga e Luís Lourenço
XXVI Talhas
Natus Vini - Hamilton Reis
Fita Preta Vinhos - António Maçanita
Herdade do Rocim - Pedro Ribeiro
Scarzello Giorgio
Azores Wine Company - António Maçanita
Nenúfar Real - José Domingues
Aphros Wines - Tiago Sampaio e Miguel Viseu
Arrochela e Camizão- Jorge Sousa Pinto
ViniBio
Quinta do Ameal - José Luís Moreira da Silva
Liz Mckiver e Richard Barnett - Miguel Viseu
Arrochela e Camizão- Jorge Sousa Pinto
Marcio Lopes Winemaker - Márcio Lopes
Quinta da Massorra - Rui Cunha
Villa Seara Sociedade Agricola
Quinta do Pôpa - Carlos Raposo
1912 Winemakers - Pedro Pinto
Jean Huges Gros
Ivo Granja & Gabriel Monteiro
Marcio Lopes Winemaker - Marcio Lopes
Mateus Nicolau de Almeida - Mateus Nicolau de Almeida
Lavradores da Feitoria - Paulo Ruão
Quanta Terra Sociedade - Celso Pereira e Jorge Alves
Real Companhia Velha - Jorge Moreira
Pormenor Vinhos - Pedro Coelho e Luís Seabra
Wine and Soul - Sandra Tavares e Jorge Borges
Caminhos Cruzados - Manuel Vieira e Carlos Magalhães
Quinta dos Roques - Rui Reguinga
António Madeira - António José Madeira
Anselmo Mendes Vinhos - Anselmo Mendes
Textura Wines - Luís Seabra
Casa da Passarella - Paulo Nunes
V Puro - Nuno Mira do Ó
Aveleda - Manuel Soares
Quinta da Vacariça - François Chasans
Quinta de Baixo (Niepoort) - Dirk Niepoort
Herdade do Cebolal - Luís Mota Capitão e José António Saramago
Altas Quintas - João Lourenço
Anta de Cima Sociedade Agrícola - Paulo Tenreiro e Nuno do Ó
Esporão - David Baverstock & Sandra Alves
Quanta Terra Sociedade - Celso Pereira e Jorge Alves
Quinta de Soalheiro - António Luís Cerdeira
Arrochela e Camizão - Jorge Sousa Pinto
Vadio Wines - Luís Patrão
Caves Transmontanas - Celso Pereira
Laherte Brothers
Wine and Soul
Oscar Quevedo Vinhos
Vasques de Carvalho
Quinta de Santa Eufémia
Churchill´s
Seara D'ordens
Barão de Vilar
Quinta do Portal
Quinta do Piloto
José Maria da Fonseca
Emidio Hidalgo
Still water 0,75