[Citric] Plantation 3 stars / Gooseberries / Strawberry / Dill
ABV: 12,5%
[Citric] Plantation 3 stars / Gooseberries / Strawberry / Dill
ABV: 12,5%
[Sweet] Havana 7 / Hazelnuts / Apple / Coconut / Ginger
ABV: 15%
[Bitter] Olmeca Altos Blanco / Bitter Fusetti / Thyme / Grapefruit
ABV: 10%
[Sweet] Trigo Limpio Vodka / Elderflower / Mint / Red currants
ABV: 12%
[bitter] Dewar´s 12 / Amaro Montenegro / Bitter Fusetti / Grapefruit
ABV: 21,5%
[Citric] Pindorama Cachaça / Elderflower / Basil
ABV: 17%
[Citric] Daron Calvados / Fernet Branca / Ginger / Granny Smith apple
ABV: 12%
[Citric] Pisco Acholado / Madeira banana / Organic Honey
ABV: 16%
[Sweet] Gin MG / Blueberry / Blackberry / Rosemary
ABV: 13%
[Vegetal, smoky, spicy] Tres Tribus Ensamble / Cucumber / Green bell pepper / Corn / Celery / Scorpion Moruba chilli
ABV: 25,5%
[Sweet] Plantation XO / Aged Ginja / Chocolate / Coffee
ABV: 28%
It´s a blank check to Bernardo. That bald man with a beard at the bar. If he is off duty, this option is not available, because Costa takes 4 days to make a Mojito.
Sea soup(fish fumet and lobster bisque), sea bass, croaker, lobster bisque and salicornia.
Burrata, tomato cream, sun-dried tomatoes, pesto (hazelnut, basil, parmesan), fleur de sel and basil crunch
Wild mushrooms, truffle foam, pea shoots and crunchy hazelnuts.
Beef tenderloin tartare, capers, shallots, egg yolk, parmesan cheese, mustard with crispy fried rice leaf.
Low-temperature smoked pork bao, vegetable pickle, kimchi mayonnaise and crispy onion
Fresh tuna sashimi, egg yolk, ponzu, trout roe, crispy chicken and sesame seeds.
Cured mackerel, smoked eggplant puree, fermented soy yogurt with spices and exotic salad
Grilled wild tiger prawn, new truffled potatoes, parmesan and creamed spinach.
Creamy Algarve red prawn rice, lobster bisque, saffron and coriander sprouts
The sea monster. Grilled octopus, olive oil, golden garlic, peppers brunoise, cauliflower puree and grilled vegetables. (2 persons)
Premium sea bass fillet, sesame butter and nori seaweed, scallop coral beurre blanc, cauliflower puree and grilled vegetables (2 persons)
Low temperature veal, truffled cauliflower puree and crispy carrot
Beef tenderloin, homemade demi-glace reduction, shimeji mushrooms, chips.
Sirloin of grilled black angus and artisanal sausage rice
He's a serial killer for those who love meat. Served with love, grilled vegetables and French fries. (2 persons)
Txuletón with 40 days of maturation, on the grill, vegetables and French fries (2 persons)
Sweet potato puree, vegetable umami, eggplant, and baby onion mustard pickles, hazelnut crispy.
Creamy chocolate, brownie, cocoa ground, coffee ganache, caramel cigarette, salted caramel ice cream
Toucinho do céu, raspberry curd, raspberry ice cream, almond crunch and meringues + Romaneira 20 Tawny 14€
Pumpkin curd, pumpkin ice cream, almond crumble, cardamom air, chèvre cheesecake, cigarette.
+ Justino`s Sercial 1997 16€
Lemon and yuzo cream, grapefruit, tangerine, orange, lemon, lime, tangerine ice cream, almond crumble.
+ cocktail Cold Contagious 8€
Malvasia Fina, Baga, Bical, Fernão Pires - Bruno Seabra e António Selas
Rabigato - André Pimentel Barbosa
Baga, Pinot Noir - Caves de São João
Chardonnay - Ribeiro Corrêa e Nuno Martins da Silva
Pinot Noir - Ribeiro Corrêa e Nuno Martins da Silva
Pinot Noir - Caves Murganheira
Arinto, Viosinho, Gouveia, Rabigato - JOÃO PISSARRA
Alvarinho - Fladgate Wines
Maria Gomes, Chardonnay, Rabo de Ovelha, Bical - Diogo Campilho
Arinto - Luís MIra
Arinto - Diogo Sepúlveda
Encruzado - Bruno Seabra e António Selas
Alvarinho - Quinta da Pedra
Loureiro - Pascal Chatonnet
Antão Vaz, Arinto - António Saramago
Arinto, Viosinho, Gouveia, Rabigato - JOÃO PISSARRA
Encruzado - Osvaldo Amado
Alvarinho - António Mendes e David Gomes
Rabigato, Viosinho e Gouveio - Jean Huges Gros
Encruzado - Beatriz Cabral de Almeida
Loureiro - Lourenço Charters
Cerceal, Bical, Maria Gomes - Caves de São João
Arinto, Sauvignon Blanc, Encruzado - António Ventura
Arinto - Paulo Machado
Fernão Pires - David Ferreira e Catarina Rodrigues
Roupeiro - David Baverstock & Sandra Alves
Alvarinho - Jorge Moreira
Encruzado - Osvaldo Amado
Encruzado, Malvasia, Cercial, Bical - Caves de São João
Encruzado, Malvasia, Cercial, Bical - Caves de São João
Verdelho - Paulo Machado
Semillon - Sandra Alves, João Ramos
Códega, Arinto - André Pimentel Barbosa
Osvaldo Amado - Bical , Encruzado , Malvasia Fina
Encruzado, Gouveio, Semillon - Beatriz Cabral de Almeida
Arinto, Bical, Cerceal, Códega de Larinho, Dona Branca, Donzelinho Branco, Esgana Cão, Fernão Pires, Folgazão, Gouveio, Malvasia Fina, Malvasia Parda, Rabigato, Samarrinho, Síria, Rabo de Ovelha, Vital - Luís Leocádio
Sercialinho - António Braga
Encruzado, Malvasia Fina, Cerceal Branco - Osvaldo Amado
Arinto - António Maçanita
Tinta Roriz, Tinta Francisca, Viosinho - Jorge Moreira
Tinta Roriz, Touriga Franca, Touriga Nacional - Manuel Sapage, Rita Marques
Tinta Barroca - Luís Seabra
Syrah - Graça Gonçalves e Grégory Viennois
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Francisca - Sandra Tavares da Silva e Jorge Serôdio Borges
ARVAD
Pinot Noir - António Ventura
Tinta Roriz - Beatriz Cabral De Almeida
Touriga Nacional, Touriga Franca - Jean Hugues Gros
Old Wineyards - Sandra Tavares Silva e Jorge Serôdio Borges
Caves de São João - Cabernet Sauvignon
Baga - Caves de São João
Conceito Vinhos - Rita Marques
Natus Vini - Hamilton Reis
Field Blend - Álvaro Castro
Touriga Franca - Olga Martins
Tinta Amarela, Touriga Fêmea, Tinta Francisca, Rufete, Tinta da Barca, Bastardo, Marufo Tinto - Luís Sottomayor
Tinto Cão, Rabigato - Muxagat Vinhos
Old Vines, Touriga Nacional - Jorge Moreira
Alicante Bouchet - Luís Cabral de Almeida
Touriga Franca, Touriga Nacional, Tinto Cão - Luís Sottomayor
Alicante Bouschet, Aragonez, Touriga Nacional, Touriga Franca - Sandra Alves, David Baverstock.
João Nicolau de Almeida & filhos - João Nicolau de Almeida
Wine & Soul - Sandra Tavares e Jorge Borges
Old Vines, Touriga Nacional - Jorge Moreira
João Nicolau de Almeida
Old Vines - Manuel Lobo
Old Vines - Luís Sottomayor
Touriga Franca, Touriga Nacional, Tinto Cão, Tinta Roriz - Luis Sottomayor
Touriga Nacional - Luís Sottomayor
Tinta Roriz - Moreira, Olazabal & Borges
Baga, Pinot Noir - Caves de São João
Jorge Borges
Carlos Agrellos
C. da Silva
J.Graham
Luis Soares Duarte
Ricardo Pinto Nunes
Óscar Quevedo
Álvaro Van Zeller
Nuno Duarte
Filipe Cardoso, José Caninhas
Still water 0,75
No dish, foodstuff, or drink, including appetizers, can be charged for if not requested or touched by the customer.
Article 135(3) of Decree-Law No. 10/2015 of 16/1.