[Citric] Plantation 3 stars / Gooseberries / Strawberry / Dill
ABV: 12,5%
[Citric] Plantation 3 stars / Gooseberries / Strawberry / Dill
ABV: 12,5%
[Sweet] Havana 7 / Hazelnuts / Apple / Coconut / Ginger
ABV: 15%
[Bitter] Olmeca Altos Blanco / Bitter Fusetti / Thyme / Grapefruit
ABV: 10%
[Sweet] Trigo Limpio Vodka / Elderflower / Mint / Red currants
ABV: 12%
[bitter] Dewar´s 12 / Amaro Montenegro / Bitter Fusetti / Grapefruit
ABV: 21,5%
[Citric] Pindorama / Fiorente elderflower / Basil
ABV: 17%
[Citric] Daron Calvados / Fernet Branca / Ginger / Granny Smith apple
ABV: 12%
[Citric] Pisco Acholado / Madeira banana / Organic Honey
ABV: 16%
[Sweet] Gin MG / Blueberry / Blackberry / Rosemary
ABV: 13%
[Dry] Jameson Black barrel / Dry white port / Yuzo / Chocolate chip cookies
ABV: 33%
[Sweet] Plantation XO / Aged Ginja / Chocolate / Coffee
ABV: 28%
It´s a blank check to Bernardo. That bald man with a beard at the bar. If he is off duty, this option is not available, because Costa takes 4 days to make a Mojito.
Sea soup(fish fumet and lobster bisque), sea bass, croaker, lobster bisque and salicornia.
Burrata, tomato cream, sun-dried tomatoes, pesto (hazelnut, basil, parmesan), fleur de sel and basil crunch
Wild mushrooms, truffle foam, pea shoots and crunchy hazelnuts.
Beef tenderloin tartare, capers, shallots, egg yolk, parmesan cheese, mustard with crispy fried rice leaf.
Low-temperature smoked pork bao, vegetable pickle, kimchi mayonnaise and crispy onion
Fresh tuna sashimi, egg yolk, ponzu, trout roe, crispy chicken and sesame seeds.
Cured mackerel, smoked eggplant puree, fermented soy yogurt with spices and exotic salad
Grilled wild tiger prawn, new truffled potatoes, parmesan and creamed spinach.
Creamy prawn rice, lobster bisque, saffron and coriander sprouts
The sea monster. Grilled octopus, olive oil, golden garlic, peppers brunoise, cauliflower puree and grilled vegetables. (2 persons)
Premium sea bass fillet, sesame butter and nori seaweed, scallop coral beurre blanc, cauliflower puree and grilled vegetables (2 persons)
Low temperature veal, truffled cauliflower puree and crispy carrot
Beef tenderloin, homemade demi-glace reduction, shimeji mushrooms, chips.
Sirloin of grilled black angus and artisanal sausage rice
He's a serial killer for those who love meat. Served with love, grilled vegetables and French fries. (2 persons)
Txuletón with 40 days of maturation, on the grill, vegetables and French fries (2 persons)
Sweet potato puree, vegetable umami, eggplant, and baby onion mustard pickles, hazelnut crispy.
Toucinho do céu, raspberry curd, raspberry ice cream, almond crunch and meringues + Qta. das Carvalhas 20 Tawny 15€
Creamy chocolate, brownie, cocoa ground, coffee ganache, caramel cigarette, salted caramel ice cream + Cocktail Midnight Affair 13€
Creamy yuzo, citrus segments, almond crumble and tangerine sorbet.
Pumpkin curd, pumpkin ice cream, almond crumble, cardamom air, chèvre cheesecake, cigarette.
+ Justino`s Sercial 1997 16€
Light, smooth and fresh.
Structure, complexity, elegance.
Fresh, saline, elegant, harmonious.
Complex, long and elegant.
Full-bodied, fresh and elegant
Fresh, mineral and intense.
Elegant, complex, vibrant and harmonious.
Fruity, fresh, elegant and harmonious.
Malvasia Fina, Baga, Bical, Fernão Pires - Bruno Seabra e António Selas
Pinot Noir - Ribeiro Corrêa e Nuno Martins da Silva
Baga - Dirk Niepoort
Pinot Noir - Caves Murganheira
Gouveia - Celso Pereira
Alvarinho - Fladgate Wines
Loureiro - Diogo Sepúlveda
Arinto - Luís MIra
Maria Gomes, Chardonnay, Rabo de Ovelha, Bical - Diogo Campilho
Encruzado - Bruno Seabra e António Selas
Alvarinho - Quinta da Pedra
Loureiro - Pascal Chatonnet
Antão Vaz, Arinto - António Saramago
Rabigato, Viosinho - João Nicolau de Almeida
Alvarinho - António Mendes e David Gomes
Rabigato, Viosinho e Gouveio - Jean Huges Gros
Cercial - João Portugal Ramos
Encruzado - Beatriz Cabral de Almeida
Cerceal, Bical, Maria Gomes - Caves de São João
Arinto, Sauvignon Blanc, Encruzado - António Ventura
Alvarinho - Luís Seabra Vinhos
Arinto - Paulo Machado
Fernão Pires - David Ferreira e Catarina Rodrigues
Roupeiro - David Baverstock & Sandra Alves
Alvarinho - Jorge Moreira
Viosinho, Gouveia - Jorge Moreira
Encruzado, Malvasia, Cercial, Bical - Caves de São João
Encruzado, Malvasia, Cercial, Bical - Caves de São João
Boal do Douro, Viosinho Rabigato - António Agrellos
Bical, Maria Gomes - Dirk Niepoort
Rabigato - Luís Seabra e Susana Martins
Verdelho - Paulo Machado
Semillon - Sandra Alves, João Ramos
Códega, Arinto - André Pimentel Barbosa
Encruzado - Carlos Magalhães
Arinto, Antão Vaz - Luís Duarte e Filipe Pinto
Encruzado, Gouveio, Semillon - Beatriz Cabral de Almeida
Arinto, Bical, Cerceal, Códega de Larinho, Dona Branca, Donzelinho Branco, Esgana Cão, Fernão Pires, Folgazão, Gouveio, Malvasia Fina, Malvasia Parda, Rabigato, Samarrinho, Síria, Rabo de Ovelha, Vital - Luís Leocádio
Sercialinho - António Braga
Encruzado, Malvasia Fina, Cerceal Branco - Osvaldo Amado
Arinto - António Maçanita
Tinta Roriz, Tinta Francisca, Viosinho - Jorge Moreira
Tinta Roriz, Touriga Franca, Touriga Nacional - Manuel Sapage, Rita Marques
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Francisca - Sandra Tavares da Silva e Jorge Serôdio Borges
Alicante Bouschet, Aragonez, Trincadeira, Touriga Nacional, Petit Verdot, Merlot - João Portugal Ramos
ARVAD
Old Vineyards - Luís Duarte
Baga - Caves de São João
Pinot Noir - António Ventura
Churchill´s Estades - Touriga Nacional
Tinta Roriz - Beatriz Cabral De Almeida
Baga, Touriga Nacional - João Portugal Ramos
Touriga Nacional, Touriga Franca - Jean Hugues Gros
Caves de São João - Cabernet Sauvignon
Baga - Caves de São João
Alicante Bouschet, Cabernet Sauvignon, Alfrocheiro, Aragonêz - Luís Mira e Tiago Garcia
Old Wineyards - Sandra Tavares Silva e Jorge Serôdio Borges
Conceito Vinhos - Rita Marques
Natus Vini - Hamilton Reis
Field Blend - Álvaro Castro
Tinta Roriz - Francisco Olazabal e Fancisco Ferreira
Vinhas Velhas & Touriga Nacional - Jorge Moreira
Touriga Franca - Olga Martins
Tinta Amarela, Touriga Fêmea, Tinta Francisca, Rufete, Tinta da Barca, Bastardo, Marufo Tinto - Luís Sottomayor
Baga - Dirk Niepoort
Tinto Cão, Rabigato - Muxagat Vinhos
Touriga Nacional - João Portugal Ramos
Old Vines, Touriga Nacional - Jorge Moreira
Syrah - António Agrellos e Leonor Sequeira
Alicante Bouchet - Luís Cabral de Almeida
Touriga Franca, Touriga Nacional, Tinto Cão - Luís Sottomayor
Alicante Bouschet, Aragonez, Touriga Nacional, Touriga Franca - Sandra Alves, David Baverstock.
Touriga Nacional, Tinta Roriz, Alfrocheiro e Jaen - Caves de São João
Touriga Nacional - Carlos Magalhães
João Nicolau de Almeida & filhos - João Nicolau de Almeida
João Nicolau de Almeida & filhos - João Nicolau de Almeida
Wine & Soul - Sandra Tavares e Jorge Borges
Old Vines, Touriga Nacional - Jorge Moreira
João Nicolau de Almeida
Old Vines - Manuel Lobo
Old Vines - Luís Sottomayor
Touriga Franca, Touriga Nacional, Tinto Cão, Tinta Roriz - Luis Sottomayor
Tinta Roriz - Moreira, Olazabal & Borges
Baga, Pinot Noir - Caves de São João
Jorge Moreira
C. da Silva
Ricardo Pinto Nunes
Délio Mesquita
Álvaro Van Zeller
Nuno Duarte
Nuno Duarte
Paulo Coutinho
Still water 0,75
No dish, foodstuff, or drink, including appetizers, can be charged for if not requested or touched by the customer.
Article 135(3) of Decree-Law No. 10/2015 of 16/1.