[citric] Plantation 3 stars, gooseberries, strawberry, dill and lime.
ABV: 12,5%
[citric] Plantation 3 stars, gooseberries, strawberry, dill and lime.
ABV: 12,5%
[sweet] Havana 3, hazelnuts, apple, coconut, ginger.
ABV: 15%
[bitter] Bulleit Bourbon, Amaro Montenegro, Campari, grapefruit.
ABV: 21,5%
[bitter] Olmeca Blanco, Campari, thyme, grapefruit.
ABV: 10%
[spicy and gastronomic] Bombay Sapphire Premier Cru, Sake, seafood foam, chilli pepper, coriander.
ABV: 20%
[sweet] Absolut, elderflower, red currants.
ABV: 12%
[citric] Calvados, Fernet Branca, ginger, Granny Smith apple.
ABV: 12%
[dry] Medronho Eau-de-vie , Dry White Port, bay leaf.
ABV: 34,5%
[citric] Beefeater London Garden, elderflower, basil.
ABV: 17%
[smoked and digestive] Talisker 10, black/szechuan pepper, citrus, saline solution, squid ink.
ABV: 36%
It´s a blank check to Bernardo. That bald man with a beard at the bar. If he is off duty, this option is not available, because Costa takes 4 days to make a Mojito.
Sea soup, sea bass, croaker, lobster bisque and salicornia.
Wild mushrooms, truffle foam, pea shoots and crunchy hazelnuts.
Beef tenderloin tartare in a crispy taco, capers, shallots, egg yolk, parmesan cheese and mustard.
Deep sea white fish ceviche, chilli, ginger, tangerine gel, sweet potato chips and fennel.
Fresh tuna sashimi, candied egg yolk, ponzu, trout roe, crispy chicken and sesame seeds.
4 grilled tigers prawns the size of a 40 All-Star shoes.
The sea monster. Grilled octopus, olive oil, golden garlic, peppers puree, sea foam and coriander.
Premium sea bass fillet, sesame butter and nori seaweed, scallop coral beurre blanc, trout roe, coriander and salicornia.
12h slow cooking veal, succulent beef broth and pea sprouts.
Australian Black Angus fillet on the grill. 21 Oz
It's a serial killer for meat lovers. 21Oz.
Sweet potato puree, vegetable umami, savoy cabbage, and baby onion mustard pickles, hazelnut crispy.
Truffle cauliflower puree with Ilha cheese.
Asparagus, sweet peas, bimy, baby corn, savoy cabbage.
Artisan sausage rice
We thought it would be a fair value for a threesome. But since it is made from sweet potatoes, we give you a €600 discount.
French fries.
Clarissa pudding, cantaloupe melon brunes, pineapple, strawberry, blueberry, cold eucalyptus soup, raspberry ice cream.
+ Pairing Vermouth Noilly Prat 7€
Pumpkin curd, pumpkin ice cream, almond crumble, cardamom air, chèvre cheesecake, cigarette.
+Vieira de Sousa LBV 2017 8€
Lemon and yuzo cream, grapefruit, tangerine, orange, lemon, lime, tangerine ice cream, almond crumble.
+ cocktail Cold Contagious 8€
Chocolate cream, hazelnut crumble, hazelnut and coffee ganache, smoked whiskey, cocoa cigarrete.
+ Glenmorangie Signet 35€
Pormenor Vinhos - Pedro Coelho
Laherte Brothers
Pormenor Vinhos - Pedro Coelho
Touriga Franca / Tinta Roriz / Rufete / Tinta Barroca / Tinta Amarela
Quinta da Costa do Pinhão - Miguel Morais
Touriga Nacional / Touriga Franca / Tinta Roriz
Vieira de Sousa - Luísa Borges
Tinta Francisca
Muxagat Vinhos - Luís Seabra & Susana Martins
Quinta da Carolina - Luís Cândido da Silva
Real Companhia Velha - Jorge Moreira
João Nicolau de Almeida & filhos - João Nicolau de Almeida
Conceito Vinhos - Rita Marques
Quinta do Pôpa - Luís Pato e Francisco Montenegro
Prats & Symington - Bruno Prats e Charles Symington
Quinta Nova de Nossa Senhora do Carmo - Jorge Alves e Sónia Pereira
Quinta do Fojo - Margarida Serôdio Borges
Wine & Soul - Sandra Tavares e Jorge Borges
Quinta Vale D.Maria - Cristiano Van Zeller e Sandra Tavares da Silva
Vadio Wines - Luís Patrão
Baga
Luís Pato
Vadio Wines - Luís Patrão
Quinta de Baixo ( Niepoort) - Dirk Niepoort
Nuno Mira do Ó
Jaen, Alfrocheiro, Tinta Pinheira, Tinta Roriz e Touriga Nacional
Quinta dos Roques - Rui Reguinga e Luís Lourenço
Quinta do Mouro - Miguel Louro
Trincadeira, Aragonez, Alfrocheiro, Cabernet Sauvignon,Touriga Nacional
XXVI Talhas - Ricardo Santos
Aragonês/ Trincadeira/ Tinta Grossa
Herdade da Maroteira - António Maçanita
Natus Vini - Hamilton Reis
Fita Preta Vinhos - António Maçanita
Herdade do Rocim - Pedro Ribeiro
ARVAD
Scarzello Giorgio - Federico & Federica Scarzello
Nebiollo
Aphros Wines - Tiago Sampaio e Miguel Viseu
Liz Mckiver e Richard Barnett - Miguel Viseu
Arrochela e Camizão- Jorge Sousa Pinto
ViniBio
Villa Seara Sociedade Agricola
Quinta do Ameal - José Luís Moreira da Silva
Luís Seabra Vinhos
Arrochela e Camizão- Jorge Sousa Pinto
Marcio Lopes Winemaker - Márcio Lopes
Quinta do Pôpa - Carlos Raposo
1912 Winemakers - Pedro Pinto
Jean Huges Gros
Mateus Nicolau de Almeida - Mateus Nicolau de Almeida
Pormenor Vinhos - Pedro Coelho
Real Companhia Velha - Jorge Moreira
Wine and Soul - Sandra Tavares e Jorge Borges
V Puro - Nuno Mira do Ó
Quinta da Vacariça - François Chasans
Quinta de Baixo (Niepoort) - Dirk Niepoort
António Madeira - António José Madeira
Quinta dos Roques - Rui Reguinga
Textura Wines - Luís Seabra
Anselmo Mendes Vinhos - Anselmo Mendes
CO2 - Nuno Mira do Ó
Casa da Passarella - Paulo Nunes
Herdade do Cebolal - Luís Mota Capitão e José António Saramago
Anta de Cima Sociedade Agrícola - Paulo Tenreiro e Nuno do Ó
Esporão - David Baverstock & Sandra Alves
Muxagat Vinhos - Luís Seabra e Susana Martins
Quanta Terra Sociedade - Celso Pereira e Jorge Alves
Arrochela e Camizão - Jorge Sousa Pinto
Vadio Wines - Luís Patrão
Caves Transmontanas - Celso Pereira
Wine and Soul
Oscar Quevedo Vinhos
Quinta do Mourão
Quinta de Santa Eufémia
Churchill´s
Seara D'ordens
Barão de Vilar
Quinta do Portal
Quinta do Piloto
José Maria da Fonseca
Still water 0,75