Much more ,
than a restaurant.

[Citric] Plantation 3 stars / Gooseberries / Strawberry / Dill 

ABV: 12,5%

[Sweet] Havana 7 / Hazelnuts / Apple / Coconut / Ginger

ABV: 15%

[Bitter] Olmeca Altos Blanco / Bitter Fusetti / Thyme / Grapefruit

ABV: 10%

[Sweet] Trigo Limpio Vodka / Elderflower / Mint / Red currants

ABV: 12%

[bitter]  Dewar´s 12 / Amaro Montenegro / Bitter Fusetti / Grapefruit

ABV: 21,5%

[Citric]  Pindorama / Fiorente elderflower / Basil

ABV: 17%

[Citric]  Daron Calvados / Fernet Branca / Ginger / Granny Smith apple

ABV: 12%

[Citric] Pisco Acholado / Madeira banana / Organic Honey

ABV: 16%

[Sweet] Gin MG / Blueberry / Blackberry / Rosemary

ABV: 13%

[Dry] Jameson Black barrel / Dry white port / Yuzo / Chocolate chip cookies

ABV: 33%

[Sweet] Plantation XO / Aged Ginja / Chocolate / Coffee

ABV: 28%

It´s a blank check to Bernardo. That bald man with a beard at the bar. If he is off duty, this option is not available, because Costa takes 4 days to make a Mojito.

Sea soup(fish fumet and lobster bisque), sea bass, croaker,  lobster bisque and salicornia.

Burrata, tomato cream, sun-dried tomatoes, pesto (hazelnut, basil, parmesan), fleur de sel and basil crunch

Wild mushrooms, truffle foam, pea shoots and crunchy hazelnuts.

Beef tenderloin tartare, capers, shallots, egg yolk, parmesan cheese, mustard with crispy fried rice leaf.

Low-temperature smoked pork bao, vegetable pickle, kimchi mayonnaise and crispy onion

Fresh tuna sashimi, egg yolk, ponzu, trout roe, crispy chicken and sesame seeds.

Cured mackerel, smoked eggplant puree, fermented soy yogurt with spices and exotic salad

Grilled wild tiger prawn, new truffled potatoes, parmesan and creamed spinach.

Creamy prawn rice, lobster bisque, saffron and coriander sprouts

The sea monster. Grilled octopus, olive oil, golden garlic, peppers brunoise, cauliflower puree and grilled vegetables. (2 persons)

Premium sea bass fillet, sesame butter and nori seaweed, scallop coral beurre blanc, cauliflower puree and grilled vegetables (2 persons)

Low temperature veal, truffled cauliflower puree and crispy carrot

Beef tenderloin, homemade demi-glace reduction,  shimeji mushrooms, chips.

Sirloin of grilled black angus and artisanal sausage rice

He's a serial killer for those who love meat. Served with love, grilled vegetables and French fries. (2 persons)

Txuletón with 40 days of maturation, on the grill, vegetables and French fries (2 persons)

Sweet potato puree, vegetable umami, eggplant, and baby onion mustard pickles, hazelnut crispy.

Creamy chocolate, brownie, cocoa ground, coffee ganache, caramel cigarette, salted caramel ice cream + Cocktail Midnight Affair 13€

Toucinho do céu, raspberry curd, raspberry ice cream, almond crunch and meringues + Qta. das Carvalhas 20 Tawny 15€

Pumpkin curd, pumpkin ice cream, almond crumble, cardamom air, chèvre cheesecake, cigarette.

+ Justino`s Sercial 1997 16€