[Citric] Plantation 3 stars / Gooseberries / Strawberry / Dill
ABV: 12,5%
[Citric] Plantation 3 stars / Gooseberries / Strawberry / Dill
ABV: 12,5%
[Sweet] Leblon Cachaça / Hazelnuts / Apple / Coconut / Ginger
ABV: 15%
[Bitter] Olmeca Altos Blanco / Martini Bitter premium / Thyme / Grapefruit
ABV: 10%
[Sweet] Nemiroff Vodka / Elderflower / Mint / Red currants
ABV: 12%
[bitter] Four Roses / Amaro Montenegro / Campari / Grapefruit
ABV: 21,5%
[Citric] Leblon Cachaça / Elderflower / Basil
ABV: 17%
[Citric] Daron Calvados / Fernet Branca / Ginger / Granny Smith apple
ABV: 12%
[Spicy and Gastronomic] Bombay Sapphire Premier Cru / Sake Akashi Tai Junmai / Lobster / Chilli / Coriander.
ABV: 20%
[Citrus] Pisco 1615 Acholado / Madeira Banana / Organic Honey
ABV: 16%
[Sweet] Bombay pressé / Blueberry / Blackberry / Rosemary
ABV: 13%
[Vegetal, smoky, spicy] Tres Tribus Ensamble / Cucumber / Green bell pepper / Corn / Celery / Scorpion Moruba chilli
ABV: 25,5%
[Sweet] Plantation XO / Ginja / Chocolate / Coffee / Amaro Ramazzotti
ABV: 28%
It´s a blank check to Bernardo. That bald man with a beard at the bar. If he is off duty, this option is not available, because Costa takes 4 days to make a Mojito.
Sea soup, sea bass, croaker, lobster bisque and salicornia.
Wild mushrooms, truffle foam, pea shoots and crunchy hazelnuts.
Beef tenderloin tartare, capers, shallots, egg yolk, parmesan cheese, mustard with crispy fried rice leaf.
Deep sea white fish ceviche, chilli, ginger, tangerine gel, sweet potato chips and fennel.
Fresh tuna sashimi, egg yolk, ponzu, trout roe, crispy chicken and sesame seeds.
12h slow cooking veal, succulent beef broth and pea sprouts.
Black Angus fillet on the grill. 21 Oz
It's a serial killer for meat lovers. 21Oz.
3 grilled tigers prawns the size of a 43 All-Star shoes.
The sea monster. Grilled octopus, olive oil, golden garlic, peppers brunoise, sea foam and coriander.
Premium sea bass fillet, sesame butter and nori seaweed, scallop coral beurre blanc, trout roe, coriander and salicornia.
Sweet potato puree, vegetable umami, savoy cabbage, and baby onion mustard pickles, hazelnut crispy.
Salad selection, pickle chives, cherry tomatoes, radish.
Asparagus, sweet peas, bimy, baby corn, savoy cabbage.
Truffle cauliflower puree with Ilha cheese.
We thought it would be a fair value for a threesome. But since it is made from sweet potatoes, we give you a €600 discount.
Artisan sausage rice
French fries.
Orange pudding, cinnamon earth, quince and tangerine curd, grapefruit and raspberry gel, raspberry sorvet, Port wine syrup.
+ Churchill's LBV 2019 8€
Pumpkin curd, pumpkin ice cream, almond crumble, cardamom air, chèvre cheesecake, cigarette.
+ Quevedo White 10 10€
Lemon and yuzo cream, grapefruit, tangerine, orange, lemon, lime, tangerine ice cream, almond crumble.
+ cocktail Cold Contagious 8€
Chocolate cream, hazelnut crumble, hazelnut and coffee ganache, smoked whiskey, cocoa cigarrete.
+ Glenmorangie Signet 35€
Chardonnay
Pinot Noir - Chardonnay - Meunier
Chardonnay
Chardonnay - Pinot Meunier - Pinot Noir
Pinot Noir
Chardonnay
Chardonnay
Chardonnay - Pinot Meunier - Pinot Noir
Syrah
Touriga nacional / Touriga Franca / Rufete - Luis leocádio
ARVAD
Baga - Luís Patrão
Touriga Franca, Touriga Nacional, Tinta Roriz, Tinto Cão - Carlos Raposo
Baga
Alicante Bouschet, Touriga Nacional, Syrah.
Churchill´s Estades - Touriga Nacional
Alicante Bouschet, Aragonez, Trincadeira - Joaquim Roque, Ana Paulino
Touriga Franca, Tinta Roriz, Tinta Barroca - António Alves Ferreira
Touriga Nacional, Tinta Roriz, Jaen, Alfrocheiro - Hugo Chaves
Touriga Nacional, Touriga Franca - Jean Hugues Gros
Old Wineyards - Sandra Tavares Silva e Jorge Serôdio Borges
Caves de São João - Cabernet Sauvignon
Rocim - Touriga Nacional, Tinta Roriz.
Conceito Vinhos - Rita Marques
Natus Vini - Hamilton Reis
Baga - Dirk Niepoort
Touriga Franca - Olga Martins
Tinto Cão, Rabigato - Muxagat Vinhos
Quinta Vale D.Maria - Cristiano Van Zeller e Sandra Tavares da Silva
João Nicolau de Almeida & filhos - João Nicolau de Almeida
Wine & Soul - Sandra Tavares e Jorge Borges
João Nicolau de Almeida & filhos - João Nicolau de Almeida
Herdade da Maroteira - António Maçanita
Quinta Nova de Nossa Senhora do Carmo - Jorge Alves e Sónia Pereira
Old Wineyards - Sandra Tavares Silva e Jorge Serôdio Borges
Quinta Vale D.Maria - Cristiano Van Zeller e Sandra Tavares da Silva (150cl)
Herdade do Rocim - Pedro Ribeiro
Chardonnay - Luis Leocádio
Arinto - Adega Cooperativa de Cantanhede
Arinto, Azal- Jorge Sousa Pinto
Verdelho, Cercial, Folgasão, Viosinho, Gouveio, Rabigato - Carlos Raposo
Alvarinho - Luís Cerdeira
Alvarinho, Antão Vaz, Arinto.
Alvarinho - Luís Cerdeira
Alvarinho, Antão Vaz, Roupeiro, Perrum - Jorge Alves e António Cavalheiro
Rabigato, Viosinho e Gouveio - Jean Huges Gros
Encruzado - Osvaldo Amado
Encruzado - François Chasans
Loureiro - José Luís Moreira da Silva
Arinto - Paulo Machado
Loureiro - Miguel Viseu
Alvarinho - Jorge Moreira
Alvarinho - Luís Seabra Vinhos
Malvasia, Arinto - Alexandre Guedes
Encruzado - Nuno Mira do Ó
Rabigato - Luís Seabra e Susana Martins
Bical, Maria Gomes - Dirk Niepoort
Roupeiro - David Baverstock & Sandra Alves
Arinto, Azal- Jorge Sousa Pinto
Arinto, Rabigato, Esgana Cão, Galego Dourado - Luís B. V. Louro
Encruzado, Malvasia, Cercial, Bical - Caves de São João
Encruzado, Malvasia, Cercial, Bical - Caves de São João
Bical, Maria Gomes - Dirk Niepoort
Azal - Márcio Lopes
Encruzado - Paulo Nunes
Arinto - Osvaldo Amado
Arinto, Bical, Cerceal, Códega de Larinho, Dona Branca, Donzelinho Branco, Esgana Cão, Fernão Pires, Folgazão, Gouveio, Malvasia Fina, Malvasia Parda, Rabigato, Samarrinho, Síria, Rabo de Ovelha, Vital - Luís Leocádio
Tinta Roriz - Moreira, Olazabal & Borges
Baga, Pinot Noir - Caves de São João
Vadio Wines - Luís Patrão
Caves Transmontanas - Celso Pereira
J.Graham
Óscar Quevedo
C. da Silva
Óscar Quevedo
J.Graham
Luis Soares Duarte
Ricardo Pinto Nunes
Álvaro van Zeller
Óscar Quevedo
Quinta do Piloto
Still water 0,75
No dish, foodstuff, or drink, including appetizers, can be charged for if not requested or touched by the customer.
Article 135(3) of Decree-Law No. 10/2015 of 16/1.