[Bitter] Olmeca Altos Blanco / Bitter Fusetti / Thyme / Grapefruit
ABV: 10%
[Bitter] Olmeca Altos Blanco / Bitter Fusetti / Thyme / Grapefruit
ABV: 10%
[Sweet] Trigo Limpio Vodka / Elderflower / Mint / Red currants
ABV: 12%
[Citric] Pisco Acholado / Madeira banana / Organic Honey
ABV: 16%
[Sweet] Gin MG / Blueberry / Blackberry / Rosemary
ABV: 13%
[Sweet] Plantation XO / Aged Ginja / Chocolate / Coffee
ABV: 28%
Sea soup(fish fumet and lobster bisque), sea bass, lobster bisque and salicornia.
Burrata, tomato cream, sun-dried tomatoes, pesto (hazelnut, basil, parmesan), fleur de sel and basil crunch
Wild mushrooms, truffle foam, pea shoots and crunchy hazelnuts.
Beef tenderloin tartare, capers, shallots, egg yolk, parmesan cheese, mustard with crispy fried rice leaf.
Low-temperature smoked pork bao, vegetable pickle, kimchi mayonnaise and crispy onion
Fresh tuna sashimi, egg yolk, ponzu, trout roe, crispy chicken and sesame seeds.
Cured mackerel, smoked eggplant puree, fermented soy yogurt with spices and exotic salad
Grilled wild tiger prawn, new truffled potatoes, parmesan.
Creamy prawn rice, lobster bisque, saffron and coriander sprouts
The sea monster. Grilled octopus, olive oil, golden garlic, peppers brunoise, cauliflower puree and grilled vegetables. (2 persons)
Premium sea bass fillet, sesame butter and nori seaweed,l beurre blanc, cauliflower puree and grilled vegetables (2 persons)
Slow-cooked Veal for 12 hours with cauliflower purée, carrot chips, and demi-glace.
Beef tenderloin, homemade demi-glace reduction, fries.
Grilled Black Angus sirloin and artisanal sausage rice
500g of flank steak with 40 days of aging, grilled, served with vegetables and French fries (for 2 people)
He is a serial killer for anyone who loves meat. Served with love, grilled vegetables, and French fries. (2 people)
Sweet potato purée, vegetable umami, savoy cabbage, pickled spring onions and mustard, hazelnut crisp.
Chèvre cheese cheesecake, cardamom air, curd, and pumpkin ice cream
Toucinho do céu, , raspberry ice cream, almond crumble.
Creamy chocolate, brownie, cocoa ground, coffee ganache, caramel cigarette, + Flight The Macallan 12y 15y 18y 65€
Creamy yuzo, citrus segments, almond crumble and tangerine sorbet + Blackett 10 White 10€
Pinot Noir - Chardonnay - Meunier
Malvasia Fina, Baga, Bical, Fernão Pires - Bruno Seabra e António Selas
Alvarinho - João Portugal Ramos
Pinot Noir - Ribeiro Corrêa e Nuno Martins da Silva
Pinot Noir, Chardonnay - Caves São João
Riesling - Marcos Hehn
Loureiro - Diogo Sepúlveda
Trajadura - João Nicolau de Almeida
Maria Gomes, Chardonnay, Rabo de Ovelha, Bical - Diogo Campilho
Antão Vaz, Arinto, Alvarinho, Viognier - Luís Duarte
Antão Vaz, Sémillon, Arinto e Roupeiro - João Ramos e Sandra Alves
Arinto - Diogo Sepúlveda
Alvarinho - Quinta da Pedra
Loureiro - Pascal Chatonnet
Antão Vaz, Arinto - António Saramago
Rabigato, Viosinho - João Nicolau de Almeida
Cercial - João Portugal Ramos
Encruzado - Beatriz Cabral de Almeida
Cerceal, Bical, Maria Gomes - Caves de São João
Alvarinho - Luís Seabra Vinhos
Caracol - António Maçanita, Nuno Faria
Fernão Pires - David Ferreira e Catarina Rodrigues
Roupeiro - David Baverstock & Sandra Alves
Alvarinho - Jorge Moreira
Rabigato, Códega de Larinho, Gouveio, Donzelinho - Luís Seabra
Viosinho, Gouveia - Jorge Moreira
Boal do Douro, Viosinho Rabigato - António Agrellos
Verdelho - Paulo Machado
Semillon - Sandra Alves, João Ramos
Códega, Arinto - André Pimentel Barbosa
Encruzado - Carlos Magalhães
Arinto, Antão Vaz - Luís Duarte e Filipe Pinto
Encruzado, Gouveio, Semillon - Beatriz Cabral de Almeida
Arinto, Bical, Cerceal, Códega de Larinho, Dona Branca, Donzelinho Branco, Esgana Cão, Fernão Pires, Folgazão, Gouveio, Malvasia Fina, Malvasia Parda, Rabigato, Samarrinho, Síria, Rabo de Ovelha, Vital - Luís Leocádio
Sercialinho - António Braga
Arinto - António Maçanita
Tinta Roriz, Tinta Francisca, Viosinho - Jorge Moreira
Pinot Noir - António Ventura
ARVAD
Churchill´s Estades - Touriga Nacional
Touriga Franca, Touriga Nacional, Tinta Roriz - Luís Sottomayor
Baga, Touriga Nacional - João Portugal Ramos
Caves de São João - Cabernet Sauvignon
Alicante Bouschet, Cabernet Sauvignon, Alfrocheiro, Aragonêz - Luís Mira e Tiago Garcia
Old Wineyards - Sandra Tavares Silva e Jorge Serôdio Borges
Natus Vini - Hamilton Reis
Touriga Franca - Olga Martins
Vinhas Velhas & Touriga Nacional - Jorge Moreira
Touriga Nacional - João Portugal Ramos
Old Vines, Touriga Nacional - Jorge Moreira
Syrah - António Agrellos e Leonor Sequeira
Baga
Alicante Bouchet - Luís Cabral de Almeida
Touriga Nacional, Tinta Roriz, Alfrocheiro e Jaen - Caves de São João
Baga, Touriga Nacional
Alicante Bouschet, Aragonez, Touriga Nacional, Touriga Franca - Sandra Alves, David Baverstock.
Touriga Franca, Touriga Nacional, Tinto Cão - Luís Sottomayor
Touriga Nacional - Carlos Magalhães
João Nicolau de Almeida & filhos - João Nicolau de Almeida
João Nicolau de Almeida & filhos - João Nicolau de Almeida
Wine & Soul - Sandra Tavares e Jorge Borges
Old Vines, Touriga Nacional - Jorge Moreira
João Nicolau de Almeida
Old Vines - Luís Sottomayor
Touriga Franca, Touriga Nacional, Tinto Cão, Tinta Roriz - Luis Sottomayor
Tinta Roriz, Touriga Nacional, Rufete - Diogo Campilho
Tinta Roriz - Moreira, Olazabal & Borges
Baga, Pinot Noir - Caves de São João
Ricardo Pinto Nunes
Délio Mesquita
Nuno Duarte
Still water 0,75
No dish, foodstuff, or drink, including appetizers, can be charged for if not requested or touched by the customer.
Article 135(3) of Decree-Law No. 10/2015 of 16/1.