[Citric] Plantation 3 stars / Gooseberries / Strawberry / Dill
ABV: 12,5%
[Citric] Plantation 3 stars / Gooseberries / Strawberry / Dill
ABV: 12,5%
[Sweet] Havana 7 / Hazelnuts / Apple / Coconut / Ginger
ABV: 15%
[Bitter] Olmeca Altos Blanco / Bitter Fusetti / Thyme / Grapefruit
ABV: 10%
[Sweet] Trigo Limpio Vodka / Elderflower / Mint / Red currants
ABV: 12%
[bitter] Four roses / Amaro Montenegro / Campari / Grapefruit
ABV: 21,5%
[Citric] Pindorama / Fiorente elderflower / Basil
ABV: 17%
[Citric] Daron Calvados / Fernet Branca / Ginger / Granny Smith apple
ABV: 12%
[Citric] Pisco Acholado / Madeira banana / Organic Honey
ABV: 16%
[Sweet] Gin MG / Blueberry / Blackberry / Rosemary
ABV: 13%
[Sweet] Plantation XO / Aged Ginja / Chocolate / Coffee
ABV: 28%
It´s a blank check to Bernardo. That bald man with a beard at the bar. If he is off duty, this option is not available, because Costa takes 4 days to make a Mojito.
Sea soup(fish fumet and lobster bisque), sea bass, lobster bisque and salicornia.
Burrata, tomato cream, sun-dried tomatoes, pesto (hazelnut, basil, parmesan), fleur de sel and basil crunch
Wild mushrooms, truffle foam, pea shoots and crunchy hazelnuts.
Beef tenderloin tartare, capers, shallots, egg yolk, parmesan cheese, mustard with crispy fried rice leaf.
Low-temperature smoked pork bao, vegetable pickle, kimchi mayonnaise and crispy onion
Fresh tuna sashimi, egg yolk, ponzu, trout roe, crispy chicken and sesame seeds.
Cured mackerel, smoked eggplant puree, fermented soy yogurt with spices and exotic salad
Grilled wild tiger prawn, new truffled potatoes, parmesan.
Creamy prawn rice, lobster bisque, saffron and coriander sprouts
The sea monster. Grilled octopus, olive oil, golden garlic, peppers brunoise, cauliflower puree and grilled vegetables. (2 persons)
Premium sea bass fillet, sesame butter and nori seaweed,l beurre blanc, cauliflower puree and grilled vegetables (2 persons)
Slow-cooked Veal for 12 hours with cauliflower purée, carrot chips, and demi-glace.
Beef tenderloin, homemade demi-glace reduction, fries.
Grilled Black Angus sirloin and artisanal sausage rice
500g of flank steak with 40 days of aging, grilled, served with vegetables and French fries (for 2 people)
He is a serial killer for anyone who loves meat. Served with love, grilled vegetables and French fries. (2 people)
Sweet potato purée, vegetable umami, savoy cabbage, pickled spring onions and mustard, hazelnut crisp.
Chèvre cheese cheesecake, cardamom air, curd, and pumpkin ice cream + Carvalhas 10 Tawny 8€
Toucinho do céu, , raspberry ice cream, almond crumble + Vallado 20 Tawny 15€
Creamy chocolate, brownie, cocoa ground, coffee ganache, caramel cigarette, + Flight The Macallan 12y 15y 18y 65€
Creamy yuzo, citrus segments, almond crumble and tangerine sorbet
Syrah
Touriga Nacional
Jaen
Moscatel Galego
Alvarinho
Chardonnay
Loureiro
Encruzado, BIcal, Cerceal-Branco
Moscatel Galego - Francisco Olazabal
Riesling - Paulo Ruão
Viosinho, Gouveia - Jorge Moreira
Boal do Douro, Viosinho Rabigato - António Agrellos
Arinto, Bical, Cerceal, Códega de Larinho, Dona Branca, Donzelinho Branco, Esgana Cão, Fernão Pires, Folgazão, Gouveio, Malvasia Fina, Malvasia Parda, Rabigato, Samarrinho, Síria, Rabo de Ovelha, Vital - Luís Leocádio
Alvarinho - Anselmo Mendes
Trajadura - João Nicolau de Almeida
Loureiro, Alvarinho - Manuel & Luís Cerdeira
Alvarinho - Manuel & Luís Cerdeira
Loureiro - Pascal Chatonnet
Alvarinho - Quinta da Pedra
Loureiro - Lourenço Charters
Encruzado, Bical, Cerceal-Branco, Mariana Salvador
Encruzado - Carlos Magalhães
Encruzado, Gouveio, Semillon - Beatriz Cabral de Almeida
Encruzado, Malvasia Fina, Cerceal Branco - Osvaldo Amado
Bical, Arinto - Filipa Pato
Maria Gomes, Chardonnay, Rabo de Ovelha, Bical - Diogo Campilho
Bical - Filipa Pato
Arinto, Cercial - Anselmo Mendes, João Póvoa
Sercialinho - António Braga
Roupeiro, Antão Vaz, Arinto - Hamilton Reis
Antão Vaz, Arinto, Alvarinho, Viognier - Luís Duarte
Chardonnay - Paula Bragança
Roupeiro - David Baverstock & Sandra Alves
Semillon - Sandra Alves, João Ramos
Arinto, Antão Vaz - Luís Duarte e Filipe Pinto
Arinto - Paulo Machado
Verdelho - Paulo Machado
Arinto - António Maçanita
Arinto - António Maçanita
Tinta Roriz, Tinta Francisca, Viosinho - Jorge Moreira
Old Vineyards - Luís Duarte
Churchill´s Estades - Touriga Nacional
Touriga Franca - Olga Martins
Touriga Franca, Touriga Nacional, Tinto Cão - Luís Sottomayor
Syrah - António Agrellos e Leonor Sequeira
João Nicolau de Almeida & filhos - João Nicolau de Almeida
Old Vines, Touriga Nacional - Jorge Moreira
João Nicolau de Almeida
Old Vines, Touriga Nacional - Jorge Moreira
Old Vines - Luís Sottomayor
Touriga Franca, Touriga Nacional, Tinto Cão, Tinta Roriz - Luis Sottomayor
Alicante Bouschet, Trincadeira, Touriga Nacional, Aragonez, Cabernet Sauvignon - Sandra Alves e João Ramos
Natus Vini - Hamilton Reis
Touriga Nacional - João Portugal Ramos
Alicante Bouschet, Aragonez, Touriga Nacional, Touriga Franca - Sandra Alves, David Baverstock.
Alicante Bouchet - Luís Cabral de Almeida
Touriga Nacional - Carlos Magalhães
Baga - Dirk Niepoort
Caves de São João - Cabernet Sauvignon
Baga, Touriga Nacional
Baga
ARVAD
Tinta Roriz, Touriga Nacional, Rufete - Diogo Campilho
Tinta Roriz - Moreira, Olazabal & Borges
Malvasia Fina, Baga, Bical, Fernão Pires - Bruno Seabra e António Selas
Alvarinho - João Portugal Ramos
Riesling - Marcos Hehn
Jorge Moreira
No dish, foodstuff, or drink, including appetizers, can be charged for if not requested or touched by the customer.
Article 135(3) of Decree-Law No. 10/2015 of 16/1.