Cocktails

[Citric]  Plantation 3 stars  / Gooseberries / Strawberry / Dill 

ABV: 12,5%

[Sweet] Havana 7 / Hazelnuts / Apple / Coconut / Ginger

ABV: 15%

[Bitter] Olmeca Altos Blanco / Bitter Fusetti / Thyme / Grapefruit

ABV: 10%

[Sweet] Trigo Limpio Vodka / Elderflower / Mint / Red currants

ABV: 12%

[bitter]  Four roses / Amaro Montenegro / Campari / Grapefruit

ABV: 21,5%

[Citric]  Pindorama / Fiorente elderflower / Basil

ABV: 17%

[Citric]  Daron Calvados / Fernet Branca / Ginger / Granny Smith apple

ABV: 12%

[Sweet] Gin MG / Blueberry / Blackberry / Rosemary

ABV: 13%

[Sweet] Plantation XO / Aged Ginja / Chocolate / Coffee

ABV: 28%

Sea soup(fish fumet and lobster bisque), sea bass,  lobster bisque and salicornia.

Burrata, tomato cream, sun-dried tomatoes, pesto (hazelnut, basil, parmesan), fleur de sel and basil crunch

Wild mushrooms, truffle foam, pea shoots and crunchy hazelnuts.

Beef tenderloin tartare, capers, shallots, egg yolk, parmesan cheese, mustard with crispy fried rice leaf.

Low-temperature smoked pork bao, vegetable pickle, kimchi mayonnaise and crispy onion

Fresh tuna sashimi, egg yolk, ponzu, trout roe, crispy chicken and sesame seeds.

Cured mackerel, smoked eggplant puree, fermented soy yogurt with spices and exotic salad

Grilled wild tiger prawn, new truffled potatoes, parmesan.

Creamy prawn rice, lobster bisque, saffron and coriander sprouts

The sea monster. Grilled octopus, olive oil, golden garlic, peppers brunoise, cauliflower puree and grilled vegetables. (2 persons)

Premium sea bass fillet, sesame butter and nori seaweed,l beurre blanc, cauliflower puree and grilled vegetables (2 persons)

Slow-cooked Veal for 12 hours with cauliflower purée, carrot chips, and demi-glace.

Beef tenderloin, homemade demi-glace reduction, fries.

Grilled Black Angus sirloin and artisanal sausage rice

500g of flank steak with 40 days of aging, grilled, served with vegetables and French fries (for 2 people)

He is a serial killer for anyone who loves meat. Served with love, grilled vegetables, and French fries. (2 people)

Sweet potato purée, vegetable umami, savoy cabbage, pickled spring onions and mustard, hazelnut crisp.

Toucinho do céu, , raspberry ice cream, almond crumble.

Creamy chocolate, brownie, cocoa ground, coffee ganache, caramel cigarette, + Flight The Macallan 12y 15y 18y 65€

Chèvre cheese cheesecake, cardamom air, curd, and pumpkin ice cream

Creamy yuzo, citrus segments, almond crumble and tangerine sorbet + Blackett 10 White 10€

Pinot Noir - Chardonnay - Meunier

Trajadura - João Nicolau de Almeida 

Maria Gomes, Chardonnay, Rabo de Ovelha, Bical - Diogo Campilho

Arinto - Diogo Sepúlveda

Alvarinho - Quinta da Pedra

Loureiro - Pascal Chatonnet

Rabigato, Viosinho -  João Nicolau de Almeida

Encruzado -  Beatriz Cabral de Almeida

Loureiro - Lourenço Charters

Caracol - António Maçanita, Nuno Faria

Fernão Pires - David Ferreira e Catarina Rodrigues

Roupeiro - David Baverstock & Sandra Alves

Alvarinho - Jorge Moreira

Rabigato, Códega de Larinho, Gouveio, Donzelinho - Luís Seabra

Viosinho, Gouveia - Jorge Moreira

Boal do Douro, Viosinho Rabigato - António Agrellos

Verdelho - Paulo Machado

Semillon - Sandra Alves, João Ramos

Códega, Arinto - André Pimentel Barbosa

Encruzado -  Carlos Magalhães 

Arinto, Antão Vaz -  Luís Duarte e Filipe Pinto

Arinto, Bical, Cerceal, Códega de Larinho, Dona Branca, Donzelinho Branco, Esgana Cão, Fernão Pires, Folgazão, Gouveio, Malvasia Fina, Malvasia Parda, Rabigato, Samarrinho, Síria, Rabo de Ovelha, Vital - Luís Leocádio

Sercialinho - António Braga

Encruzado, Malvasia Fina, Cerceal Branco - Osvaldo Amado

Arinto - António Maçanita

Tinta Roriz, Touriga Franca, Touriga Nacional - Rita Marques

Old Vineyards -  Luís Duarte

Alicante  Bouschet, Trincadeira, Touriga Nacional, Aragonez,  Cabernet Sauvignon - Sandra Alves e João Ramos

Churchill´s Estades -  Touriga Nacional

Touriga Franca, Touriga Nacional, Tinta Roriz - Luís Sottomayor

Baga, Touriga Nacional - João Portugal Ramos

Old Wineyards - Sandra Tavares Silva e Jorge Serôdio Borges 

Natus Vini - Hamilton Reis

Vinhas Velhas - Rita Marques

Touriga Franca - Olga Martins

Tinta Amarela, Touriga Fêmea, Tinta Francisca, Rufete, Tinta da Barca, Bastardo, Marufo Tinto -  Luís Sottomayor

Baga - Dirk Niepoort

Touriga Nacional - João Portugal Ramos

Syrah - António Agrellos e Leonor Sequeira

Alicante Bouchet - Luís Cabral de Almeida

Baga, Touriga Nacional

Alicante Bouschet, Aragonez, Touriga Nacional, Touriga Franca - Sandra Alves, David Baverstock.

Touriga Franca, Touriga Nacional, Tinto Cão - Luís Sottomayor

João Nicolau de Almeida & filhos - João Nicolau de Almeida

Wine & Soul - Sandra Tavares e Jorge Borges

Old Vines, Touriga Nacional - Jorge Moreira

João Nicolau de Almeida

Old  Vines - Luís Sottomayor

Touriga Franca, Touriga Nacional, Tinto Cão, Tinta Roriz - Luis Sottomayor

Tinta Roriz, Touriga Nacional, Rufete - Diogo Campilho

Jorge Moreira

Ricardo Pinto Nunes

Délio Mesquita

Still water 0,75